It doesn't get any easier than this.....
One Package Little Mini Cheddar Smoked Cocktail wieners
One bottle of your favorite BBQ sauce (I like something spicy!)
Put in a mini crock pot and stir....(occasionally stir while warming)
Put out with some toothpicks....it is a no brainer type of snack!!
Cooking and entertaining doesn't always have to be fancy :o)
Wednesday, January 25, 2012
Moist Baked Chicken Breast
I haven't blogged in quiet a while!! I had a mishap in the kitchen of all places....and can't cook like I normally do!! Can you imagine, me, not cooking!! That is my worst nightmare!! So I thought I would blog one of my "go to" recipes when I am not sure what to do with boneless skinless chicken breast. Baking skinless chicken breast in the oven can turn out pretty dry....here is what I do to counter act that....
3/4 Cup Mayonnaise (not low fat)
1/2 Cup Kraft Parmesan Cheese
Mix these two ingredients together, sprinkle a little garlic powder and parsley if you like. Slather the mixture on top of the chicken breast. It should be a pretty thick layer.
Then sprinkle the top of that mayo/cheese layer with Italian style bread crumbs.
Put in a preheated 425 degree oven for 30 to 45 minutes, depending on how thick the chicken breast are.
I like to serve with garlic mashed potatoes and a vegetable.
3/4 Cup Mayonnaise (not low fat)
1/2 Cup Kraft Parmesan Cheese
Mix these two ingredients together, sprinkle a little garlic powder and parsley if you like. Slather the mixture on top of the chicken breast. It should be a pretty thick layer.
Then sprinkle the top of that mayo/cheese layer with Italian style bread crumbs.
Put in a preheated 425 degree oven for 30 to 45 minutes, depending on how thick the chicken breast are.
I like to serve with garlic mashed potatoes and a vegetable.
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