I made the yummiest drizzle for some ribeye steaks the other night. It was so easy, and was good also drizzled over pasta!!
I had some fresh Basil growing, so I grabbed some leaves, along with a garlic clove, crushed it in the food processor, while pouring extra virgin olive oil in, and then finished it off with some lemon juice to brighten it up! Finish with with a little kosher salt, and black pepper...
That little sauce has many options as far as what you could put it on.....would go nicely even on fish because of the added lemon juice!
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