Made a quick little snack for the kids when they came home from school....I take corn tortillas, cut then in fours, and fry them in a little vegetable oil, (you could use canola for a lighter taste). Pull them out when they are golden and drain them on paper towels. Now.....you know that taco seasoning packet I said "Do Not" use when your making taco/burritos.....take some of that seasoning in the packet and sprinkle just a tiny bit over the chips you just pulled out, you have to do it while they are right out of the oil, or it will not stick....
Sometimes I make those chips and put them in the bottom of a bowl when I am making homemade chili, pour the chili over the chips, sprinkle with shredded cheddar cheese, jalapenos, and you got your self a bowl of rib stinking goodness....(notice I put stinking....get it, chili beans, stink hahaha)!! I will post the chili recipe at another time....back to the snack for the kids, they like them just as they are, or sprinkle with cheese and broil for a bit in the oven.
I know you think....why not just open a bag of tortilla chips....well, you could....but it wouldn't be made with love :o)
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