Easy Chili w/Beans

This is my easy version of yummy Chili.....some do not believe in putting beans, but I do!

1 Can of Pinto Beans (rinse the starchy liquid off)
1 Can of Kidney Beans (rinse the starchy liquid off)
1 Can of Diced Tomato (Mexican Style)
1 Can or Bottle of Beer (I use dark for a stronger flavor)
1 Pound of Ground Beef (along with that, I also throw in Tri-Tip, or Linguica if I have leftover from a previous meal)
1 Packet McKormick Chili Seasoning

Brown the ground beef, and drain off the fat. If you are adding additional meat that is already cooked, put that in after you drain the fat from the ground beef. Now add the tomato, seasoning packet, the rinsed beans, and the bottle of beer. Stir and simmer for about an hour.
I garnish with jalapenos, shredded cheese, sour cream and crushed up tortilla chips (Frito's work too!)