Parmesan Artichoke Dip

This has got to be one of the most addictive dips ever.....instead of smearing it on bread or crackers....you can just rub it on your hips, and buns.....because that is where it goes......but it is so worth it!!

1 Package Cream Cheese
1 Cup Mayonnaise
1Cup Parmesan Cheese
1 Can Artichoke Hearts (in water, not pickled)
(This is the base....you can always add jalapenos if you like it hot, or crushed garlic)
Beat the cream cheese, mayo, and Parmesan cheese. Add the artichokes, chopped up and mix together.

Put in a casserole dish and bake in a preheated 350 degree oven until the edges are slightly browned, and bubbly.
Serve with sliced baguette, and/or crackers.