Wednesday, December 7, 2011

Peanut Butter Kiss Cookies

One of my fave's...again, who can resist chocolate and peanut butter!! I make these look a little more festive for the holiday by putting red and green decorative sugar on top.

1/2 Cup Crisco
1/2 Cup Butter
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar (lightly packed)
1 Egg
1 Tbl Milk
1 Tsp Vanilla
1 Tsp Baking Powder
1/8 Tsp Baking Soda
1 3/4 All Purpose Flour (If dough is too sticky to roll in your palm, add a little more)
Hershey Kisses (about 24 to 30 depending on how big you make your cookies)

 Preheat oven to 350 degrees. Beat the butter, crisco, both sugars, egg, vanilla, and milk together. Then add dry ingredients. Roll dough into little balls, and dip in sugar, put on baking sheet.
Bake for 10-12 minutes or until golden on the bottom. Once you pull out of the oven, immediately press Hershey kisses in the middle.

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