Saltine Toffee Candy

Sounds kind of weird, but let me tell you....the salt from the crackers along with the sweetness of the toffee and chocolate is pure heaven.

1 Sleeve Saltine Crackers
3/4 Cup Butter
3/4 Cup Light Brown Sugar
2 Cup Chocolate Chips (I like Milk Chocolate, but you can use what you like)
3/4 Cup Chopped Nuts (again, you can use what you like, or omit)

Preheat oven to 400 degrees. Line a cookie sheet with foil or parchment that you have greased. Line the crackers along the sheet.

 In a saucepan combine the butter and sugar. Bring to a boil, and then time it, about 3 minutes.
Immediately pour over the crackers, and put in the oven for about 5-6 minutes. Once you pull out of the oven, sprinkle the chocolate chips over the top of the cracker/toffee mixture. Once the chocolate chips start to melt, spread across the cracker with a spatula or butter knife.

If you are going to sprinkle with nuts, do so now. I drizzled mine with white chocolate.

Let stand at room temperature, (or you could speed it up in the fridge) and then break apart.