Stroganoff anyone....?

Super  simple, and yummy....when the weather changes, so do meals that you cook. All though I have been know to BBQ in the snow.....just ask my husband!! My mom used to cook this all of the time, but I tweaked it a little and is even more yummy. I pour it over wide egg noodles that have been tossed with a little butter or olive oil, a little garlic, and parsley...don't forget salt and pepper. For the Stroganoff, buy the beef strips, (the package usually states for stir fry). I cut the strips into smaller pieces, and then brown in a skillet, season  with garlic, onion, parsley, and salt and pepper. Once all browned, take one can of Campbell's cream of mushroom soup (roasted garlic mushroom works too), pour that into the skillet with the beef, and in that can you just emptied, pour some Sherry wine, or a really dry white wine, then pour that into the pan. Add one package of fresh sliced mushrooms. Stir it all up so it is combined. Simmer on low, usually about 30-45 minutes. After that time, take the lid off and put in a heaping scoop of Sour Cream to finish it off. That is it, pour it over noodles (or rice) and you are done!! A nice green salad goes good on the side :o)