Crock Pot Chicken Tortilla Soup

Here is a yummy version of Chicken Tortilla Soup, but made in the crock pot. For those of you that work all day long, you can come home to a savory soup, with minimal prep.
1/2 Chopped Yellow Onion (chopped very small)
1 Crushed Garlic Clove
1 Can Pinto Beans (14oz)
1 Can Black Beans (14oz)
1 Can Whole Kernel Corn
1 Can Tomato Sauce (8oz)
1 Can Diced Tomato Mexican Style (14oz)
1 Packet Taco Seasoning
1 Can Chicken Broth
2 to 3 Boneless Skinless Chicken Breast (I used breast tenders)
Put all cans and taco seasoning in and stir. Then put the chicken in, make sure that it is covered with liqiud and put the lid on, and set the crock pot to low. Cook for 7 hours. If the chicken is not already falling apart, shred with two forks. If you cook longer than 7 hours, it is really not going to make a difference, as long as there is enough liquid. You could always add a little water, or beer along with the broth.
Garnish with what you like......I like crushed Tortilla Chips, Avocado, Sour Cream, and Cheddar Cheese.
If you like it spicey, add some jalapeno's or your favorite hot sauce.
Enjoy :o)