Quick and Easy Meatball Soup

This one is so quick and easy (and delicious)....
2 Cans of Beef Broth
2 Cans of Italian Style Chopped Tomato
1 Small Package of Frozen Mixed Vegetables
1 Package Alphabet Pasta (you can find in the hispanic section)
Meatballs (refer back to my recipe in previous post)
Make the meatballs, and brown them in the same pot you will cook the soup....once they are browned, pour in the two cans of broth, and the two cans of tomatos. Use one of the empty cans of tomatos to add some water, just one can should be enough. At this point you can add a little bit of Italian Seasoning, and pepper...(I wouldn't add salt, as the broth is pretty salty)
Bring to a boil, and then add the vegetables. Bring it back to a boil and then add the pasta....
Once the pasta is cooked, the soup is done. Sprinkle with Parmesan Cheese when serving it up in bowls, and serve with garlic bread.