Yum, and not low calorie....you should definitely excercise portion control on this one....(if you can!!)
4 Boneless Skinless Chicken Breast
2 Tbl Sp Butter
1 Can of Cream of Mushroom Soup
1 8oz of Cream Cheese
1 .7oz of "Good Seasons" Italian Dressing Mix
1/2 Cup Dry White Wine (I like the flavor of Sherry)
Melt the butter, cream cheese, cream of mushroom soup in a sauce pan. Blend in the Italian Dressing packet and the wine, mix well. Put the chicken breast in the bottom of the crock pot, and pour the mixture over it.
Set on low for 4-6 hours. The chicken will be practically falling apart. This is so good over egg noodles, or rice!
I think I am going to have to try this. It sounds delicious! And I looooove a yummy crock pot meal!
ReplyDelete