Mexican Pizza

This pizza works best with a pre-made crust. I like the Freschetta brand, but Boboli works too...
Take a 1/2 to 1 Pound of Ground Beef, mix it with a half roll (or full roll) El Mexicano Pork Chorizo
Brown it in a pan with a little salt, pepper, garlic powder, onion powder, and cumin.

Heat a can of refried beans in a separate pan.
Spread the beans on the crust, and then  put the meat mixture on top of the beans. Sprinkle with cheddar cheese and put in a pre-heated 425 oven.

Once the cheese is melted, pull it out of the oven. Now we can put the rest of the ingredients...
Shredded Cabbage
Sliced Black Olives
Chopped Tomato (or Salsa)
Crunched up Tortilla Chips
Sour Cream (I mix a little taco seasoning in)
Cilantro
Jalapeno
Chopped Avocado
Of course you could add or omit what ever ingredients you like :o)

                                                           The Finished Product